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Author | BSI |
---|---|
Editor | BSI |
Document type | Standard |
Format | File |
EAN ISBN | 978 0 580 88197 8 |
ICS | 67.050 : General methods of tests and analysis for food products
|
Number of pages | 38 |
Cross references | ISO/TS 16393:2019 |
Year | 2019 |
Country | United Kingdom |