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BS EN 16282-1:2017
New product
BS EN 16282-1:2017
Equipment for commercial kitchens. Components for ventilation in commercial kitchens - General requirements including calculation methodMore info
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 87140 5 |
| ICS | 97.040.99 : Other kitchen equipment
|
| Number of pages | 38 |
| Cross references | EN 16282-1:2017 |
| Set | MYSTD-20STD |
| Year | 2017 |
| Country | UK |