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UNE-ISO 5565-1:2010

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UNE-ISO 5565-1:2010

Vanilla (Vanilla fragans(Salisbury) Ames). Part 1: Specification.

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Author AENOR
Editor AENOR
Document type Standard
Format File
ICS 67.220.10 : Spices and condiments
Number of pages 10
Cross references ISO 5565-1:1999 Identical
Year 2010
Country Spain