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UNE-ISO 5566:2011

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UNE-ISO 5566:2011

Turmeric. Determination of colouring power. Spectrophotometric method.

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Author AENOR
Editor AENOR
Document type Standard
Format File
ICS 67.220.10 : Spices and condiments
Number of pages 8
Cross references ISO 5566:1982 Identical
Year 2011
Country Spain