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UNE-ISO 11162:2011

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UNE-ISO 11162:2011

Peppercorns (piper nigrum L.) in brine. Specification and test methods.

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Author AENOR
Editor AENOR
Document type Standard
Format File
ICS 67.220.10 : Spices and condiments
Number of pages 14
Cross references ISO 11162:2001 Identical
Year 2011
Country Spain