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UNE-ISO 5565-2:2011

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UNE-ISO 5565-2:2011

Vanilla (Vanilla fragans(Salisbury) Ames). Part 2: Test methods

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Author AENOR
Editor AENOR
Document type Standard
Format File
ICS 67.220.10 : Spices and condiments
Number of pages 16
Cross references ISO 5565-2:1999 Identical
Year 2011
Country Spain