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UNE-ISO 3632-2:2011

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UNE-ISO 3632-2:2011

Spices. Saffron( Crocus Sativus L.). Part 2: Test methods.

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Author AENOR
Editor AENOR
Document type Standard
Format File
ICS 67.220.10 : Spices and condiments
Number of pages 42
Cross references ISO 3632-2:2010 Identical
Year 2011
Country Spain