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UNE-ISO 3972:2013
New product
UNE-ISO 3972:2013
Sensory analysis. Methodology. Method of investigating sensitivity of taste.More info
| Author | AENOR |
|---|---|
| Editor | AENOR |
| Document type | Standard |
| Format | File |
| ICS | 67.240 : Sensory analysis
|
| Number of pages | 14 |
| Replace | UNE 87003:1995 |
| Cross references | ISO 3972:2011/Corr.1:2012 Identical |
| Year | 2013 |
| Document history | UNE 87003:1995 |
| Country | Spain |