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Administrative and technical instructions for sampling for chemical, physical and sensory analysis. Not applicable to sampling for critical and microbiological defects.
Author | BSI |
---|---|
Editor | BSI |
Document type | Standard |
Format | File |
Confirmation date | 2006-01-01 |
EAN ISBN | 0 580 17333 X |
ICS | 67.100.01 : Milk and milk products in general
|
Number of pages | 12 |
Cross references | ISO 8197:1988 |
Year | 1980 |
Country | United Kingdom |
Keyword | BS 7037:Part 2:1989 |