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Methods for determining the hygienic status, after cleaning and disinfecting, of farm dairy equipment, milk tanks, milk collection tankers, containers of milk, milk processing equipment and general items of equipment used in dairies. To be read in conjunction with Parts 0 and 1 and appropriate
Author | BSI |
---|---|
Editor | BSI |
Document type | Standard |
Format | File |
Confirmation date | 2016-06-01 |
EAN ISBN | 0 580 19344 6 |
ICS | 07.100.30 : Food microbiology
67.100.01 : Milk and milk products in general |
Number of pages | 18 |
Replace | BS 4285:1968 |
Year | 1990 |
Country | United Kingdom |
Keyword | BS 4285:Part 4:1991 |