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Author | BSI |
---|---|
Editor | BSI |
Document type | Standard |
Format | File |
Confirmation date | 2016-06-01 |
EAN ISBN | 0 580 21555 5 |
ICS | 67.220.10 : Spices and condiments
|
Number of pages | 10 |
Cross references | ISO 7925:1985 |
Year | 1990 |
Country | United Kingdom |
Keyword | BS 7087:Part 16:1993 |