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BS 5752-13:1995
New product
BS 5752-13:1995
Methods of test for coffee and coffee products - Roasted ground coffee. Determination of moisture content. Karl Fischer method (reference method)More info
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 0 580 23812 1 |
| ICS | 67.140.20 : Coffee and coffee substitutes
|
| Number of pages | 12 |
| Cross references | ISO 11817:1994 |
| Year | 1990 |
| Country | United Kingdom |
| Keyword | BS 5752:Part 13:1995 |