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BS 7087-1:1995
New product
BS 7087-1:1995
Herbs and spices ready for food use - Specification for black and white pepper (whole and ground)More info
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| Confirmation date | 2016-06-01 |
| EAN ISBN | 0 580 24223 4 |
| ICS | 67.220.10 : Spices and condiments
|
| Number of pages | 12 |
| Replace | BS 7087-1:1989 |
| Cross references | ISO 959-2:1989,ISO 959-1:1989 |
| Year | 1990 |
| Country | United Kingdom |
| Keyword | BS 7087:Part 1:1995 |