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DIN EN ISO 27971 - DRAFT
M00010753
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DIN EN ISO 27971 - DRAFT Draft Document - Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO/DIS 27971:2022); German and English version prEN ISO 27971:2022
standard by DIN-adopted European-adopted ISO Standard, 03/01/2022
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